Franconian Potato Pancakes

Franconian Potato Pancakes are a traditional dish from the Franconian region of Germany. These savory pancakes are made with grated potatoes, onions, and a few simple ingredients, then pan-fried until crispy and golden brown. They are perfect for breakfast, brunch, or as a side dish for a hearty meal.

Franconian Potato Pancakes

Ingredients

  • 4 large potatoes, peeled and grated
  • 1 small onion, grated
  • 2 eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the grated potatoes, grated onion, eggs, flour, salt, and black pepper until well combined.
  2. Heat a thin layer of vegetable oil in a large skillet over medium heat.
  3. Scoop the potato mixture into the hot oil, using a 1/4 cup measuring cup for each pancake.
  4. Flatten the scoops with a spatula to form pancakes and cook for 3-4 minutes on each side until golden brown and crispy.
  5. Transfer the cooked pancakes to a paper towel-lined plate to drain excess oil.
  6. Serve the potato pancakes hot with sour cream, applesauce, or your favorite toppings.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
3g
Fat
7g

Supplies

Large bowl Grater Skillet Spatula Measuring cup

Tools

Paper towels

Serving suggestions

Serving suggestions: Serve with sour cream, applesauce, or smoked salmon for a delicious meal.

Tips & tricks

Tips: Make sure to squeeze out excess moisture from the grated potatoes to achieve crispy pancakes.

Cost

$5