Franconian Potato Pancakes
Franconian Potato Pancakes are a traditional dish from the Franconian region of Germany. These savory pancakes are made with grated potatoes, onions, and a few simple ingredients, then pan-fried until crispy and golden brown. They are perfect for breakfast, brunch, or as a side dish for a hearty meal.
Ingredients
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a large bowl, mix together the grated potatoes, grated onion, eggs, flour, salt, and black pepper until well combined.
- Heat a thin layer of vegetable oil in a large skillet over medium heat.
- Scoop the potato mixture into the hot oil, using a 1/4 cup measuring cup for each pancake.
- Flatten the scoops with a spatula to form pancakes and cook for 3-4 minutes on each side until golden brown and crispy.
- Transfer the cooked pancakes to a paper towel-lined plate to drain excess oil.
- Serve the potato pancakes hot with sour cream, applesauce, or your favorite toppings.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 7g
Supplies
Large bowl Grater Skillet Spatula Measuring cup
Tools
Paper towels
Serving suggestions
Serving suggestions: Serve with sour cream, applesauce, or smoked salmon for a delicious meal.
Tips & tricks
Tips: Make sure to squeeze out excess moisture from the grated potatoes to achieve crispy pancakes.
Cost
$5