Franconian Sauerkraut And Sausage Skillet
This Franconian Sauerkraut and Sausage Skillet is a classic dish from the Franconian region of Germany. It's a hearty and flavorful one-pan meal that is perfect for a cozy dinner.
Ingredients
- 1 lb Franconian sausages, sliced
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 lb sauerkraut, drained and rinsed
- 1 tsp caraway seeds
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the sliced sausages and cook until browned, about 5 minutes.
- Add the chopped onion and minced garlic, and cook until softened, about 3 minutes.
- Stir in the sauerkraut, caraway seeds, and chicken broth. Season with salt and pepper.
- Cover and simmer for 20 minutes, stirring occasionally.
- Remove the lid and continue to cook for another 5 minutes to allow the flavors to meld.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 25g
Supplies
Large skillet Spatula Cutting board Knife
Tools
Cover for the skillet
Serving suggestions
This dish is traditionally served with crusty bread or boiled potatoes.
Tips & tricks
For an extra layer of flavor, you can use beer instead of chicken broth in this recipe.
Cost
$15