Franconian Sauerkraut And Sausage Skillet

This Franconian Sauerkraut and Sausage Skillet is a classic dish from the Franconian region of Germany. It's a hearty and flavorful one-pan meal that is perfect for a cozy dinner.

Franconian Sauerkraut And Sausage Skillet

Ingredients

  • 1 lb Franconian sausages, sliced
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 lb sauerkraut, drained and rinsed
  • 1 tsp caraway seeds
  • 1/2 cup chicken broth
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the sliced sausages and cook until browned, about 5 minutes.
  3. Add the chopped onion and minced garlic, and cook until softened, about 3 minutes.
  4. Stir in the sauerkraut, caraway seeds, and chicken broth. Season with salt and pepper.
  5. Cover and simmer for 20 minutes, stirring occasionally.
  6. Remove the lid and continue to cook for another 5 minutes to allow the flavors to meld.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
20g
Fat
25g

Supplies

Large skillet Spatula Cutting board Knife

Tools

Cover for the skillet

Serving suggestions

This dish is traditionally served with crusty bread or boiled potatoes.

Tips & tricks

For an extra layer of flavor, you can use beer instead of chicken broth in this recipe.

Cost

$15