Franconian Sauerkraut Stew
This Franconian Sauerkraut Stew is a hearty and flavorful dish that is perfect for a cozy night in. Made with traditional Franconian ingredients, this stew is sure to warm you up on a cold evening.
Ingredients
- 1 lb Franconian sausages, sliced
- 2 cups sauerkraut, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp caraway seeds
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large pot, sauté the sliced sausages until browned.
- Add the chopped onion and minced garlic, and cook until softened.
- Stir in the sauerkraut, chicken broth, caraway seeds, and paprika. Season with salt and pepper.
- Simmer the stew for 1 hour, stirring occasionally.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 12g
Supplies
Large pot Spatula Knife Cutting board
Tools
Serving bowls Soup ladle
Serving suggestions
Serve the Franconian Sauerkraut Stew with a side of crusty bread or boiled potatoes.
Tips & tricks
For an extra flavor boost, you can add a splash of white wine to the stew while simmering.
Cost
$15