Franconian Sauerkraut Stew

This Franconian Sauerkraut Stew is a hearty and flavorful dish that is perfect for a cozy night in. Made with traditional Franconian ingredients, this stew is sure to warm you up on a cold evening.

Franconian Sauerkraut Stew

Ingredients

  • 1 lb Franconian sausages, sliced
  • 2 cups sauerkraut, drained
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tsp caraway seeds
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the sliced sausages until browned.
  2. Add the chopped onion and minced garlic, and cook until softened.
  3. Stir in the sauerkraut, chicken broth, caraway seeds, and paprika. Season with salt and pepper.
  4. Simmer the stew for 1 hour, stirring occasionally.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
12g

Supplies

Large pot Spatula Knife Cutting board

Tools

Serving bowls Soup ladle

Serving suggestions

Serve the Franconian Sauerkraut Stew with a side of crusty bread or boiled potatoes.

Tips & tricks

For an extra flavor boost, you can add a splash of white wine to the stew while simmering.

Cost

$15