Franconian Sausage And Cabbage Stew
This Franconian Sausage and Cabbage Stew is a hearty and flavorful dish that is perfect for a cozy night in. The combination of savory sausage and tender cabbage creates a comforting stew that is sure to warm you up on a chilly evening.
Ingredients
- 4 Franconian sausages, sliced
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 3 potatoes, peeled and diced
- 4 cups chicken broth
- 1 teaspoon caraway seeds
- Salt and pepper to taste
Instructions
- In a large pot, brown the sliced sausages over medium heat.
- Add the diced onion and minced garlic, and cook until softened.
- Stir in the chopped cabbage, diced potatoes, caraway seeds, and chicken broth.
- Season with salt and pepper, then bring the stew to a boil.
- Reduce the heat and let the stew simmer for 45-50 minutes, or until the cabbage and potatoes are tender.
- Adjust the seasoning if necessary, then serve the Franconian Sausage and Cabbage Stew hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 25g
Supplies
Large pot Knife Cutting board Wooden spoon
Tools
Potato peeler
Serving suggestions
Serve the Franconian Sausage and Cabbage Stew with crusty bread or a side of mashed potatoes for a complete and satisfying meal.
Tips & tricks
For a richer flavor, you can use smoked Franconian sausages in this stew.
Cost
$15