Frango Piri Piri (piri Piri Chicken)
Frango Piri Piri, also known as Piri Piri Chicken, is a popular dish in Guinea-Bissauan cuisine. This spicy and flavorful chicken dish is a must-try for anyone who loves bold and vibrant flavors.
Ingredients
- 1 whole chicken, cut into pieces
- 2 tablespoons Piri Piri sauce
- 3 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a bowl, mix the Piri Piri sauce, minced garlic, paprika, salt, black pepper, and olive oil.
- Add the chicken pieces to the bowl and coat them evenly with the marinade. Let it marinate for at least 30 minutes.
- Heat a large skillet over medium-high heat. Add the marinated chicken pieces and cook for 6-8 minutes on each side, or until the chicken is fully cooked and has a nice char.
- Once cooked, remove the chicken from the skillet and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Large skillet Mixing bowl
Tools
Tongs Cooking spoon
Serving suggestions
Serve the Frango Piri Piri with a side of rice and a fresh salad for a complete meal.
Tips & tricks
For an extra kick of heat, you can adjust the amount of Piri Piri sauce according to your spice preference.
Cost
$10