Frango Piri Piri (piri Piri Chicken)

Frango Piri Piri, also known as Piri Piri Chicken, is a popular dish in Guinea-Bissauan cuisine. This spicy and flavorful chicken dish is a must-try for anyone who loves bold and vibrant flavors.

Frango Piri Piri (piri Piri Chicken)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 tablespoons Piri Piri sauce
  • 3 cloves garlic, minced
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, mix the Piri Piri sauce, minced garlic, paprika, salt, black pepper, and olive oil.
  2. Add the chicken pieces to the bowl and coat them evenly with the marinade. Let it marinate for at least 30 minutes.
  3. Heat a large skillet over medium-high heat. Add the marinated chicken pieces and cook for 6-8 minutes on each side, or until the chicken is fully cooked and has a nice char.
  4. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Large skillet Mixing bowl

Tools

Tongs Cooking spoon

Serving suggestions

Serve the Frango Piri Piri with a side of rice and a fresh salad for a complete meal.

Tips & tricks

For an extra kick of heat, you can adjust the amount of Piri Piri sauce according to your spice preference.

Cost

$10