Frango Piri Piri (spicy Portuguese Style Grilled Piri Piri Chicken)

Frango Piri Piri, also known as Spicy Portuguese Style Grilled Piri Piri Chicken, is a popular dish in Macanese cuisine. This flavorful and spicy chicken dish is perfect for grilling and is sure to be a hit at any gathering.

Gluten Free Dairy Free Main Course Macanese Grilled Spicy Chicken Portuguese
Frango Piri Piri (spicy Portuguese Style Grilled Piri Piri Chicken)

Ingredients

  • 4 chicken leg quarters
  • 1/4 cup Piri Piri sauce
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 cloves garlic, minced
  • 1 lemon, juiced

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix the Piri Piri sauce, olive oil, paprika, salt, black pepper, minced garlic, and lemon juice.
  3. Place the chicken leg quarters in a large resealable plastic bag and pour the Piri Piri marinade over the chicken. Seal the bag and massage the marinade into the chicken. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
  4. Remove the chicken from the marinade and grill for 25-30 minutes, turning occasionally, until the chicken is cooked through and has a nice charred exterior.
  5. Transfer the grilled chicken to a serving platter and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Tongs Basting brush

Tools

Knife Cutting board Bowl Resealable plastic bag

Serving suggestions

Serve the Frango Piri Piri with a side of grilled vegetables and a fresh salad.

Tips & tricks

For an extra kick of heat, serve the chicken with extra Piri Piri sauce on the side.

Cost

$15