Franklin Brisket

The Franklin brisket is a mouthwatering dish that is perfect for a hearty meal with family and friends. This recipe will guide you through the process of creating a tender and flavorful brisket that will have everyone coming back for seconds.

Gluten Free Keto Friendly Main Course Miscellaneous Brisket Slow Cooked Comfort Food
Franklin Brisket

Ingredients

  • 4-5 pounds beef brisket
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 cup beef broth
  • 1/2 cup barbecue sauce

Instructions

  1. Preheat the oven to 275°F.
  2. In a small bowl, mix the salt, black pepper, garlic powder, onion powder, and paprika.
  3. Rub the spice mixture all over the brisket, covering it evenly.
  4. Place the brisket in a roasting pan and pour the beef broth over it.
  5. Cover the pan with foil and roast in the oven for 5 hours.
  6. Remove the foil, brush the brisket with barbecue sauce, and continue roasting for another hour, or until the brisket is tender.
  7. Let the brisket rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
6 hours
Total time:
6 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Roasting pan Foil

Tools

Knife Cutting board

Serving suggestions

Serve the Franklin brisket with mashed potatoes and roasted vegetables for a complete meal.

Tips & tricks

For an extra smoky flavor, you can use a smoker instead of the oven for cooking the brisket.

Cost

$30