French Berliner Doughnuts (boule De Berlin)

French Berliner Doughnuts, also known as Boule de Berlin, are a classic French pastry that is perfect for breakfast or dessert. These fluffy, filled doughnuts are a delightful treat that will transport you to a Parisian café.

Vegetarian Dessert French Doughnuts French Cuisine Boule De Berlin Pastry
French Berliner Doughnuts (boule De Berlin)

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 1/4 teaspoons active dry yeast
  • 3/4 cup milk
  • 2 large eggs
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • Vegetable oil, for frying
  • 1/2 cup raspberry jam or pastry cream, for filling
  • Powdered sugar, for dusting

Instructions

  1. In a large bowl, combine the flour, sugar, salt, and yeast.
  2. In a separate bowl, warm the milk in the microwave for about 30 seconds. Add the warm milk, eggs, butter, and vanilla extract to the dry ingredients. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
  5. Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper. Cover and let them rise for an additional 30 minutes.
  6. Heat the vegetable oil in a deep pot to 350°F (175°C). Carefully add the doughnuts, a few at a time, and fry for 2-3 minutes on each side, or until golden brown. Remove with a slotted spoon and drain on paper towels.
  7. Once the doughnuts have cooled slightly, use a piping bag to fill them with raspberry jam or pastry cream.
  8. Dust the filled doughnuts with powdered sugar before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
4g
Fat
12g

Supplies

Mixing bowls Measuring cups and spoons Baking sheet Parchment paper Deep pot for frying Slotted spoon Piping bag

Tools

Microwave Kitchen towel

Serving suggestions

Serve the French Berliner Doughnuts with a hot cup of coffee or tea for a delightful breakfast or dessert.

Tips & tricks

For a fun twist, try filling the doughnuts with different flavored jams or custards.

Cost

$10