French Escargots De Bourgogne
French Escargots de Bourgogne is a classic dish from Western European cuisine that features tender snails cooked in a flavorful garlic and herb butter. This elegant appetizer is perfect for a special occasion or a gourmet dinner.
Ingredients
- 24 canned escargot shells
- 24 canned escargots
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon shallots, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup dry white wine
- 1 French baguette, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- Place the escargot shells in a baking dish.
- In a small bowl, mix together the butter, garlic, parsley, shallots, salt, and pepper.
- Place a small amount of the butter mixture into each escargot shell.
- Top each shell with an escargot and a drizzle of white wine.
- Bake in the preheated oven for 10 minutes.
- While the escargots are baking, toast the baguette slices in the oven.
- Serve the escargots hot with the toasted baguette slices.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 12g
- Fat
- 10g
- Carbohydrates
- 5g
Supplies
Baking dish Small bowl Baking sheet
Tools
Oven Knife Cutting board
Serving suggestions
Serve the escargots with a glass of chilled white wine for an authentic French dining experience.
Tips & tricks
Make sure to thoroughly clean the escargot shells before using them in the recipe.
Cost
$20