French Escargots De Bourgogne

French Escargots de Bourgogne is a classic dish from Western European cuisine that features tender snails cooked in a flavorful garlic and herb butter. This elegant appetizer is perfect for a special occasion or a gourmet dinner.

French Escargots De Bourgogne

Ingredients

  • 24 canned escargot shells
  • 24 canned escargots
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon shallots, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup dry white wine
  • 1 French baguette, sliced

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the escargot shells in a baking dish.
  3. In a small bowl, mix together the butter, garlic, parsley, shallots, salt, and pepper.
  4. Place a small amount of the butter mixture into each escargot shell.
  5. Top each shell with an escargot and a drizzle of white wine.
  6. Bake in the preheated oven for 10 minutes.
  7. While the escargots are baking, toast the baguette slices in the oven.
  8. Serve the escargots hot with the toasted baguette slices.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
12g
Fat
10g
Carbohydrates
5g

Supplies

Baking dish Small bowl Baking sheet

Tools

Oven Knife Cutting board

Serving suggestions

Serve the escargots with a glass of chilled white wine for an authentic French dining experience.

Tips & tricks

Make sure to thoroughly clean the escargot shells before using them in the recipe.

Cost

$20