French Onion Pasta

This French onion pasta is a delicious twist on the classic French onion soup, combining the rich flavors of caramelized onions with savory pasta. It's a comforting and satisfying dish that's perfect for a cozy night in.

French Onion Pasta

Ingredients

  • 8 oz. pasta
  • 3 large onions, thinly sliced
  • 3 tbsp butter
  • 2 cups beef or vegetable broth
  • 1 cup grated Gruyère cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the pasta according to the package instructions. Drain and set aside.
  2. In a separate pan, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 30 minutes.
  3. Pour the broth into the pan with the caramelized onions and simmer for 10 minutes.
  4. Add the cooked pasta to the pan with the onions and broth, tossing to combine. Season with salt and pepper to taste.
  5. Serve the French onion pasta in individual bowls, topped with a generous sprinkle of Gruyère cheese.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
400 per serving
Carbohydrates
45g
Protein
10g
Fat
20g

Supplies

Large pot Pan Stirring spoon

Tools

Cheese grater

Serving suggestions

Serving suggestions: Pair with a side salad and a glass of white wine for a complete meal.

Tips & tricks

Tips: Be patient when caramelizing the onions, as this step is crucial for developing the deep, sweet flavor of the dish.

Cost

$10