French Onion Pasta
This French onion pasta is a delicious twist on the classic French onion soup, combining the rich flavors of caramelized onions with savory pasta. It's a comforting and satisfying dish that's perfect for a cozy night in.
Ingredients
- 8 oz. pasta
- 3 large onions, thinly sliced
- 3 tbsp butter
- 2 cups beef or vegetable broth
- 1 cup grated Gruyère cheese
- Salt and pepper to taste
Instructions
- In a large pot, cook the pasta according to the package instructions. Drain and set aside.
- In a separate pan, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 30 minutes.
- Pour the broth into the pan with the caramelized onions and simmer for 10 minutes.
- Add the cooked pasta to the pan with the onions and broth, tossing to combine. Season with salt and pepper to taste.
- Serve the French onion pasta in individual bowls, topped with a generous sprinkle of Gruyère cheese.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 20g
Supplies
Large pot Pan Stirring spoon
Tools
Cheese grater
Serving suggestions
Serving suggestions: Pair with a side salad and a glass of white wine for a complete meal.
Tips & tricks
Tips: Be patient when caramelizing the onions, as this step is crucial for developing the deep, sweet flavor of the dish.
Cost
$10