French Toast Al Panettone (panettone French Toast)
Indulge in a delightful Italian twist on a classic breakfast favorite with this recipe for French Toast al Panettone, also known as Panettone French Toast. This dish is perfect for a special weekend brunch or holiday breakfast.
Ingredients
- 1 panettone loaf, sliced into 1-inch thick rounds
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons unsalted butter
- Maple syrup, for serving
- Powdered sugar, for dusting
Instructions
- In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg.
- Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Dip each slice of panettone into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked panettone slices onto the skillet and cook until golden brown, about 3-4 minutes per side.
- Repeat with the remaining slices, adding more butter to the skillet as needed.
- Serve the French Toast al Panettone warm, topped with maple syrup and a dusting of powdered sugar.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 15g
Supplies
Large skillet or griddle Whisk Shallow dish Spatula
Tools
Stovetop
Serving suggestions
Serve the French Toast al Panettone with a side of fresh berries or a dollop of whipped cream for an extra special touch.
Tips & tricks
For an even richer flavor, you can use heavy cream instead of milk in the egg mixture.
Cost
$10