French Toast Al Panettone (panettone French Toast)

Indulge in a delightful Italian twist on a classic breakfast favorite with this recipe for French Toast al Panettone, also known as Panettone French Toast. This dish is perfect for a special weekend brunch or holiday breakfast.

French Toast Al Panettone (panettone French Toast)

Ingredients

  • 1 panettone loaf, sliced into 1-inch thick rounds
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons unsalted butter
  • Maple syrup, for serving
  • Powdered sugar, for dusting

Instructions

  1. In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg.
  2. Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.
  3. Dip each slice of panettone into the egg mixture, allowing it to soak for a few seconds on each side.
  4. Place the soaked panettone slices onto the skillet and cook until golden brown, about 3-4 minutes per side.
  5. Repeat with the remaining slices, adding more butter to the skillet as needed.
  6. Serve the French Toast al Panettone warm, topped with maple syrup and a dusting of powdered sugar.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Large skillet or griddle Whisk Shallow dish Spatula

Tools

Stovetop

Serving suggestions

Serve the French Toast al Panettone with a side of fresh berries or a dollop of whipped cream for an extra special touch.

Tips & tricks

For an even richer flavor, you can use heavy cream instead of milk in the egg mixture.

Cost

$10