French Toast Ripieno Alla Ricotta E Limone (lemon Ricotta Stuffed French Toast)

French Toast Ripieno alla Ricotta e Limone, or Lemon Ricotta Stuffed French Toast, is a delightful Sicilian twist on a classic breakfast dish. The creamy ricotta filling with a hint of lemon adds a burst of flavor to the traditional French toast, making it a perfect choice for a leisurely weekend brunch.

French Toast Ripieno Alla Ricotta E Limone (lemon Ricotta Stuffed French Toast)

Ingredients

  • 8 slices of thick bread
  • 1 cup ricotta cheese
  • 2 eggs
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 2 tablespoons butter
  • Maple syrup, for serving

Instructions

  1. In a bowl, mix the ricotta cheese, sugar, and lemon zest until well combined.
  2. Spread the ricotta mixture onto 4 slices of bread and top with the remaining 4 slices to make 4 sandwiches.
  3. In another bowl, whisk together the eggs, milk, and vanilla extract.
  4. Dip each sandwich into the egg mixture, making sure to coat both sides.
  5. In a large skillet, melt the butter over medium heat.
  6. Cook the stuffed French toast sandwiches for 3-4 minutes on each side, or until golden brown.
  7. Serve the Lemon Ricotta Stuffed French Toast with maple syrup.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Carbohydrates
25g
Protein
12g
Fat
18g
Saturated Fat
8g
Cholesterol
185mg
Sodium
400mg
Fiber
2g
Sugar
8g

Supplies

Mixing bowl Whisk Skillet Spatula

Tools

Stovetop

Serving suggestions

Serve the Lemon Ricotta Stuffed French Toast with a side of fresh berries or a dollop of whipped cream for a delightful breakfast treat.

Tips & tricks

For an extra burst of citrus flavor, squeeze a little fresh lemon juice over the French toast before serving.

Cost

$10