Frenched Pork Chop
Frenched pork chop is a delicious and elegant dish that is perfect for a special dinner. The pork chop is trimmed to expose the bone for a beautiful presentation and then seasoned and cooked to perfection.
Ingredients
- 4 frenched pork chops
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Season the pork chops with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 20g
Supplies
Large skillet Tongs
Tools
Meat thermometer
Serving suggestions
Serve the frenched pork chops with a side of roasted vegetables and a glass of red wine for a complete meal.
Tips & tricks
Make sure to let the pork chops rest after cooking to allow the juices to redistribute, resulting in a juicier and more flavorful chop.
Cost
$20