Fresh and Tangy Green Papaya Salad (Gỏi đu đủ)
Gỏi đu đủ, or Fresh and Tangy Green Papaya Salad, is a popular Vietnamese dish known for its refreshing flavors and crunchy texture. This salad is a perfect balance of sweet, sour, and savory, making it a delightful addition to any meal.
Ingredients
- 1 small green papaya, julienned
- 1 carrot, julienned
- 1/2 cup bean sprouts
- 1/4 cup chopped fresh herbs (mint, cilantro, or Thai basil)
- 1/4 cup crushed roasted peanuts
- 1/4 cup sliced red bell pepper
- 1/4 cup sliced onion
- 1/4 cup sliced cucumber
- 1/4 cup cherry tomatoes, halved
- 1/4 cup sliced mango (optional for sweetness)
Instructions
- In a large bowl, combine the julienned green papaya, carrot, bean sprouts, herbs, peanuts, red bell pepper, onion, cucumber, cherry tomatoes, and mango (if using).
- Toss the ingredients together until well mixed.
- Prepare the dressing by combining 1/4 cup of lime juice, 2 tablespoons of fish sauce, 2 tablespoons of sugar, and 1 minced garlic clove. Adjust the dressing to taste by adding more lime juice, fish sauce, or sugar as needed.
- Pour the dressing over the salad and toss to coat evenly.
- Let the salad sit for 10-15 minutes to allow the flavors to meld together.
- Serve the green papaya salad topped with extra crushed peanuts and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 5g
Supplies
Large mixing bowl Serving platter
Tools
Sharp knife Vegetable peeler Cutting board Measuring cups and spoons
Serving suggestions
Serve the Gỏi đu đủ as a refreshing side dish to grilled meats or as a light and healthy lunch option.
Tips & tricks
For a spicier kick, add sliced Thai chili or a sprinkle of chili flakes to the salad.
Cost
$10