Fresh And Tangy Mango Salsa (malawi Mango Salsa)

Fresh and Tangy Mango Salsa, also known as Malawi Mango Salsa, is a delightful and vibrant dish that captures the flavors of Malawian cuisine. This salsa is perfect for adding a burst of freshness and tanginess to any meal, and it pairs wonderfully with grilled meats, fish, or as a topping for tacos and salads.

Fresh And Tangy Mango Salsa (malawi Mango Salsa)

Ingredients

  • 2 ripe mangoes, diced
  • 1/2 red onion, finely chopped
  • 1 red bell pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño pepper, seeded and finely chopped
  • 3 tablespoons lime juice
  • Salt to taste

Instructions

  1. In a large bowl, combine the diced mangoes, red onion, red bell pepper, cilantro, and jalapeño pepper.
  2. Drizzle the lime juice over the mixture and gently toss to combine.
  3. Season with salt to taste.
  4. Refrigerate the mango salsa for at least 30 minutes to allow the flavors to meld together before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
12g
Fiber
2g
Vitamin C
45% of daily value

Supplies

Large mixing bowl Sharp knife Cutting board

Tools

Vegetable peeler (for mango) Citrus juicer

Serving suggestions

Serve the Fresh and Tangy Mango Salsa with grilled chicken or fish, or as a topping for tacos and salads. It also makes a refreshing side dish for summer barbecues and picnics.

Tips & tricks

For a spicier kick, leave the seeds in the jalapeño pepper or add a pinch of cayenne pepper to the salsa.

Cost

$8