Fresh And Tangy Mango Salsa (malawi Mango Salsa)
Fresh and Tangy Mango Salsa, also known as Malawi Mango Salsa, is a delightful and vibrant dish that captures the flavors of Malawian cuisine. This salsa is perfect for adding a burst of freshness and tanginess to any meal, and it pairs wonderfully with grilled meats, fish, or as a topping for tacos and salads.
Ingredients
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and finely chopped
- 3 tablespoons lime juice
- Salt to taste
Instructions
- In a large bowl, combine the diced mangoes, red onion, red bell pepper, cilantro, and jalapeño pepper.
- Drizzle the lime juice over the mixture and gently toss to combine.
- Season with salt to taste.
- Refrigerate the mango salsa for at least 30 minutes to allow the flavors to meld together before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Fiber
- 2g
- Vitamin C
- 45% of daily value
Supplies
Large mixing bowl Sharp knife Cutting board
Tools
Vegetable peeler (for mango) Citrus juicer
Serving suggestions
Serve the Fresh and Tangy Mango Salsa with grilled chicken or fish, or as a topping for tacos and salads. It also makes a refreshing side dish for summer barbecues and picnics.
Tips & tricks
For a spicier kick, leave the seeds in the jalapeño pepper or add a pinch of cayenne pepper to the salsa.
Cost
$8