Fresh Catch Ceviche (Värskelt püütud ceviche)
Ceviche is a popular dish in Dominica, known for its fresh and zesty flavors. This Värskelt püütud ceviche (Fresh Catch Ceviche) recipe is a delightful way to enjoy the island's abundant seafood.
Ingredients
- 1 lb fresh white fish, diced
- 1 cup lime juice
- 1 red onion, thinly sliced
- 1 bell pepper, diced
- 1 jalapeño, seeded and minced
- 1/2 cup chopped cilantro
- Salt and pepper to taste
Instructions
- In a glass or ceramic bowl, combine the diced fish and lime juice. Make sure the fish is fully submerged in the juice. Cover and refrigerate for 15-20 minutes, or until the fish is opaque and "cooked" by the acidity of the lime juice.
- Once the fish is ready, drain off the lime juice and add the red onion, bell pepper, jalapeño, and cilantro to the bowl. Season with salt and pepper, then gently toss to combine.
- Chill the ceviche for an additional 10 minutes to let the flavors meld together.
- Serve the Värskelt püütud ceviche (Fresh Catch Ceviche) in individual bowls or on tostadas, and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 15g
- Carbohydrates
- 8g
- Fat
- 7g
Supplies
Glass or ceramic bowl Cutting board Sharp knife
Tools
Refrigerator
Serving suggestions
Serve the ceviche with plantain chips or alongside a refreshing coconut water cocktail.
Tips & tricks
For the best flavor, use the freshest fish available and let the ceviche marinate for at least 15 minutes before serving.
Cost
$15