Fresh Catch Fish And Chips

Fresh Catch Fish and Chips is a classic dish from the beautiful coastal region of Pembrokeshire. This recipe features crispy battered fish served with golden brown chips, perfect for a comforting and satisfying meal.

Fresh Catch Fish And Chips

Ingredients

  • 4 fillets of fresh white fish (such as cod or haddock)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup cold water
  • Salt and pepper to taste
  • 4 large potatoes, peeled and cut into thick chips
  • Vegetable oil for frying
  • Malt vinegar for serving

Instructions

  1. In a bowl, mix the flour, baking powder, salt, and pepper. Gradually whisk in the cold water to form a smooth batter.
  2. Heat the vegetable oil in a deep pan or fryer to 375°F (190°C).
  3. Dip each fish fillet into the batter, allowing any excess to drip off, then carefully lower it into the hot oil. Fry for 4-5 minutes until golden and crispy. Remove and drain on paper towels.
  4. In the same hot oil, fry the potato chips in batches until golden and crisp. Drain on paper towels and sprinkle with salt.
  5. Serve the crispy fish and chips with malt vinegar and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Deep pan or fryer Paper towels

Tools

Whisk Tongs

Serving suggestions

Serve the Fresh Catch Fish and Chips with a side of mushy peas or a fresh green salad for a complete meal.

Tips & tricks

For extra crispy chips, soak the potato slices in cold water for 30 minutes before frying to remove excess starch.

Cost

$15