Fresh Catch Fish Tacos
Fresh Catch Fish Tacos are a delicious and healthy dish that captures the flavors of Pembrokeshire cuisine. With a combination of fresh fish, vibrant vegetables, and zesty sauces, these tacos are perfect for a light and satisfying meal.
Ingredients
- 1 lb fresh white fish fillets
- 1/4 cup lime juice
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1 avocado, sliced
- Lime wedges for serving
Instructions
- In a small bowl, mix the lime juice, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Marinate the fish fillets in this mixture for 10 minutes.
- Heat a non-stick skillet over medium heat. Cook the fish fillets for 3-4 minutes on each side, until they are cooked through and flaky.
- Warm the corn tortillas in the skillet for about 30 seconds on each side.
- Assemble the tacos by placing a portion of the cooked fish on each tortilla, then topping with shredded cabbage, diced tomatoes, cilantro, red onion, and avocado slices.
- Serve the fish tacos with lime wedges on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Non-stick skillet Small bowl
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the Fresh Catch Fish Tacos with a side of Mexican rice and a refreshing cucumber salad.
Tips & tricks
For extra flavor, you can add a dollop of sour cream or a drizzle of hot sauce to the tacos before serving.
Cost
$20