Fresh Catch Fish Tacos

Fresh Catch Fish Tacos are a delicious and healthy dish that captures the flavors of Pembrokeshire cuisine. With a combination of fresh fish, vibrant vegetables, and zesty sauces, these tacos are perfect for a light and satisfying meal.

Fresh Catch Fish Tacos

Ingredients

  • 1 lb fresh white fish fillets
  • 1/4 cup lime juice
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1/4 cup diced red onion
  • 1 avocado, sliced
  • Lime wedges for serving

Instructions

  1. In a small bowl, mix the lime juice, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Marinate the fish fillets in this mixture for 10 minutes.
  2. Heat a non-stick skillet over medium heat. Cook the fish fillets for 3-4 minutes on each side, until they are cooked through and flaky.
  3. Warm the corn tortillas in the skillet for about 30 seconds on each side.
  4. Assemble the tacos by placing a portion of the cooked fish on each tortilla, then topping with shredded cabbage, diced tomatoes, cilantro, red onion, and avocado slices.
  5. Serve the fish tacos with lime wedges on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
30g
Fat
10g

Supplies

Non-stick skillet Small bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the Fresh Catch Fish Tacos with a side of Mexican rice and a refreshing cucumber salad.

Tips & tricks

For extra flavor, you can add a dollop of sour cream or a drizzle of hot sauce to the tacos before serving.

Cost

$20