Fresh Ham Steak
Fresh ham steak is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a weekend barbecue. This recipe will guide you through the process of preparing a flavorful and juicy ham steak that is sure to be a hit with your family and friends.
Ingredients
- 1 fresh ham steak, about 1 inch thick
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat a stovetop grill pan over medium-high heat.
- Brush both sides of the ham steak with olive oil and season with salt, pepper, and garlic powder.
- Place the ham steak on the grill pan and cook for 5-7 minutes on each side, or until the internal temperature reaches 145°F.
- Remove the ham steak from the grill and let it rest for 5 minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill pan Tongs
Tools
Meat thermometer
Serving suggestions
Serve the ham steak with a side of grilled vegetables and a fresh salad for a complete meal.
Tips & tricks
For a smoky flavor, you can also cook the ham steak on an outdoor grill.
Cost
$10