Fresh Ham Steak

Fresh ham steak is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a weekend barbecue. This recipe will guide you through the process of preparing a flavorful and juicy ham steak that is sure to be a hit with your family and friends.

Fresh Ham Steak

Ingredients

  • 1 fresh ham steak, about 1 inch thick
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Preheat a stovetop grill pan over medium-high heat.
  2. Brush both sides of the ham steak with olive oil and season with salt, pepper, and garlic powder.
  3. Place the ham steak on the grill pan and cook for 5-7 minutes on each side, or until the internal temperature reaches 145°F.
  4. Remove the ham steak from the grill and let it rest for 5 minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill pan Tongs

Tools

Meat thermometer

Serving suggestions

Serve the ham steak with a side of grilled vegetables and a fresh salad for a complete meal.

Tips & tricks

For a smoky flavor, you can also cook the ham steak on an outdoor grill.

Cost

$10