Fresh Polish Sausage

Fresh Polish sausage is a delicious and savory dish that is perfect for any meal. Whether you are cooking for a family dinner or hosting a barbecue, this recipe is sure to be a hit!

Fresh Polish Sausage

Ingredients

  • 1 lb fresh Polish sausage
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. In a large skillet, cook the sausage over medium heat until browned on all sides.
  2. Add the sliced onion and minced garlic to the skillet and cook until softened.
  3. Pour in the chicken broth and sprinkle the paprika over the sausage mixture.
  4. Season with salt and pepper, then cover and simmer for 15 minutes.
  5. Uncover and continue cooking for an additional 5 minutes to thicken the sauce.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
5g
Fat
25g

Supplies

Large skillet Cutting board Knife Spatula

Tools

Cooking thermometer Cover for skillet

Serving suggestions

Serve the fresh Polish sausage with a side of sauerkraut and mashed potatoes for a traditional Polish meal.

Tips & tricks

For a smokier flavor, you can grill the sausage instead of cooking it on the stovetop.

Cost

$10