Fresh Polish Sausage
Fresh Polish sausage is a delicious and savory dish that is perfect for any meal. Whether you are cooking for a family dinner or hosting a barbecue, this recipe is sure to be a hit!
Ingredients
- 1 lb fresh Polish sausage
- 1 onion, sliced
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large skillet, cook the sausage over medium heat until browned on all sides.
- Add the sliced onion and minced garlic to the skillet and cook until softened.
- Pour in the chicken broth and sprinkle the paprika over the sausage mixture.
- Season with salt and pepper, then cover and simmer for 15 minutes.
- Uncover and continue cooking for an additional 5 minutes to thicken the sauce.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 5g
- Fat
- 25g
Supplies
Large skillet Cutting board Knife Spatula
Tools
Cooking thermometer Cover for skillet
Serving suggestions
Serve the fresh Polish sausage with a side of sauerkraut and mashed potatoes for a traditional Polish meal.
Tips & tricks
For a smokier flavor, you can grill the sausage instead of cooking it on the stovetop.
Cost
$10