Fresh Pomelo Salad with Prawns (Gỏi bưởi tôm)

Gỏi bưởi tôm, or Fresh Pomelo Salad with Prawns, is a refreshing and flavorful dish that is popular in Vietnamese cuisine. This salad combines the sweetness of pomelo with the succulent taste of prawns, creating a perfect balance of flavors and textures.

Fresh Pomelo Salad with Prawns (Gỏi bưởi tôm)

Ingredients

  • 1 large pomelo, peeled and segmented
  • 200g prawns, cooked and peeled
  • 1 carrot, julienned
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh coriander leaves
  • 1/4 cup roasted peanuts, chopped
  • 2 tbsp fried shallots
  • 1 red chili, thinly sliced (optional)

Instructions

  1. In a large bowl, combine the pomelo segments, prawns, carrot, red onion, mint leaves, and coriander leaves.
  2. Toss the salad gently to mix the ingredients together.
  3. Sprinkle the chopped peanuts and fried shallots on top of the salad.
  4. If desired, add the sliced red chili for a spicy kick.
  5. Serve the pomelo salad with prawns immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
5 minutes
Total time:
25 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
180 per serving
Protein
15g
Carbohydrates
20g
Fat
5g

Supplies

Large bowl Sharp knife Cutting board

Tools

Salad tongs Serving platter

Serving suggestions

Serve the Gỏi bưởi tôm as a refreshing appetizer or as a light and healthy main dish.

Tips & tricks

For added flavor, you can squeeze some lime juice over the salad before serving.

Cost

$15