Fresh Rice Paper Rolls with Tofu and Peanut Sauce (Gỏi cuốn chay)

Gỏi cuốn chay, or Fresh Rice Paper Rolls with Tofu, are a popular Vietnamese dish that is light, refreshing, and full of flavor. These rolls are filled with marinated tofu, fresh herbs, and vermicelli noodles, then served with a delicious peanut dipping sauce. They make for a perfect appetizer or a light and healthy meal.

Vegan Vegetarian Appetizer Vietnamese Vietnamese Cuisine Gluten Free
Fresh Rice Paper Rolls with Tofu and Peanut Sauce (Gỏi cuốn chay)

Ingredients

  • 12 rice paper wrappers
  • 200g firm tofu, sliced into strips
  • 1 cup cooked vermicelli noodles
  • 1 cup shredded lettuce
  • 1 cup fresh mint leaves
  • 1 cup fresh cilantro leaves
  • 1 cup bean sprouts
  • 1/2 cup chopped roasted peanuts
  • 1/4 cup hoisin sauce
  • 1/4 cup peanut butter
  • 2 tbsp soy sauce
  • 2 tbsp lime juice
  • 2 cloves garlic, minced
  • 1 tsp sesame oil
  • 1 tsp sriracha sauce (optional)
  • Warm water for soaking rice paper

Instructions

  1. Prepare the tofu by marinating it in soy sauce, garlic, and sesame oil for 15 minutes. Then, pan-fry the tofu until golden brown.
  2. Soak the rice paper wrappers in warm water for a few seconds until soft, then lay them flat on a clean surface.
  3. Place a small amount of vermicelli noodles, lettuce, mint, cilantro, bean sprouts, and a few strips of tofu on each wrapper.
  4. Roll the wrappers tightly, tucking in the sides as you go, to form a neat roll.
  5. Make the peanut dipping sauce by combining hoisin sauce, peanut butter, lime juice, and sriracha (if using). Mix well and top with chopped peanuts.
  6. Serve the rolls with the peanut dipping sauce and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
10 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per roll
Carbohydrates
20g
Protein
8g
Fat
5g

Supplies

Bowl for soaking rice paper Frying pan for tofu Cutting board and knife

Tools

Rolling pin (optional for crushing peanuts)

Serving suggestions

Serve the Gỏi cuốn chay with a side of nuoc cham dipping sauce and a refreshing Vietnamese iced coffee.

Tips & tricks

To prevent the rice paper from sticking to your work surface, use a damp kitchen towel or a plastic cutting board for rolling the rolls.

Cost

$15