Fried Anchovies with Lemon Aioli (Boquerones Fritos con Alioli de Limón)
Boquerones Fritos con Alioli de Limón, or Fried Anchovies with Lemon Aioli, is a classic dish from Aragonese cuisine. This recipe features crispy fried anchovies served with a zesty lemon aioli, creating a delightful combination of flavors and textures.
Ingredients
- 1 pound fresh anchovies, cleaned and gutted
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 2 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Dredge the cleaned anchovies in flour, then dip them in the beaten eggs, and coat with breadcrumbs.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the anchovies until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels and season with salt and pepper.
- In a small bowl, combine mayonnaise, minced garlic, lemon juice, and lemon zest to make the aioli.
- Serve the fried anchovies with the lemon aioli on the side for dipping.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Fat
- 18g
- Carbohydrates
- 5g
Supplies
Large skillet Paper towels
Tools
Tongs Small bowl Whisk
Serving suggestions
Serve the Boquerones Fritos con Alioli de Limón as a tapas dish alongside a refreshing Spanish white wine.
Tips & tricks
For the best results, make sure the anchovies are fresh and the oil is hot enough for frying to achieve a crispy texture.
Cost
$15