Fried Banana Balls With Palm Sugar Syrup

Fried Banana Balls with Palm Sugar Syrup is a popular dessert in Nauruan cuisine, known for its sweet and indulgent flavors. This recipe is perfect for those who have a sweet tooth and enjoy tropical fruits.

Fried Banana Balls With Palm Sugar Syrup

Ingredients

  • 4 ripe bananas, mashed
  • 1 cup all-purpose flour
  • 1/4 cup palm sugar
  • 1/4 cup water
  • 1/2 tsp vanilla extract
  • Oil for frying

Instructions

  1. In a bowl, mix the mashed bananas and all-purpose flour until well combined.
  2. Form the mixture into small balls and set aside.
  3. Heat oil in a pan over medium heat.
  4. Fry the banana balls until golden brown, then remove and drain on paper towels.
  5. In a separate saucepan, combine palm sugar, water, and vanilla extract. Cook over low heat until the sugar is dissolved and the syrup thickens.
  6. Drizzle the palm sugar syrup over the fried banana balls before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
12g
Protein
3g

Supplies

Mixing bowl Frying pan Saucepan

Tools

Whisk Wooden spoon

Serving suggestions

Serve the Fried Banana Balls with Palm Sugar Syrup warm for the best flavor.

Tips & tricks

For an extra indulgent treat, serve with a scoop of coconut ice cream on the side.

Cost

$8