Fried Banana Balls With Palm Sugar Syrup
Fried Banana Balls with Palm Sugar Syrup is a popular dessert in Nauruan cuisine, known for its sweet and indulgent flavors. This recipe is perfect for those who have a sweet tooth and enjoy tropical fruits.
Ingredients
- 4 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/4 cup palm sugar
- 1/4 cup water
- 1/2 tsp vanilla extract
- Oil for frying
Instructions
- In a bowl, mix the mashed bananas and all-purpose flour until well combined.
- Form the mixture into small balls and set aside.
- Heat oil in a pan over medium heat.
- Fry the banana balls until golden brown, then remove and drain on paper towels.
- In a separate saucepan, combine palm sugar, water, and vanilla extract. Cook over low heat until the sugar is dissolved and the syrup thickens.
- Drizzle the palm sugar syrup over the fried banana balls before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 12g
- Protein
- 3g
Supplies
Mixing bowl Frying pan Saucepan
Tools
Whisk Wooden spoon
Serving suggestions
Serve the Fried Banana Balls with Palm Sugar Syrup warm for the best flavor.
Tips & tricks
For an extra indulgent treat, serve with a scoop of coconut ice cream on the side.
Cost
$8