Fried Banana Fritters With Caramel Sauce
Fried Banana Fritters with Caramel Sauce is a delightful dessert that originates from the cuisine of Saint Helena. The combination of sweet, caramelized bananas and a rich caramel sauce makes this dish a perfect treat for any occasion.
Ingredients
- 2 ripe bananas, sliced
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
- 1/2 cup sugar
- 1/4 cup water
- 1/2 cup heavy cream
Instructions
- In a bowl, mix the flour, baking powder, and salt. In another bowl, combine the milk and vanilla extract.
- Dip the banana slices in the milk mixture, then coat them with the flour mixture.
- Heat the oil in a pan over medium heat. Fry the coated banana slices until golden brown.
- In a separate saucepan, combine the sugar and water. Cook over medium heat, swirling the pan occasionally, until the sugar caramelizes and turns golden brown.
- Remove the caramel from the heat and carefully stir in the heavy cream to make the caramel sauce.
- Serve the fried banana fritters drizzled with the caramel sauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Fat
- 8g
- Protein
- 3g
Supplies
Frying pan Bowl Saucepan
Tools
Whisk Spatula
Serving suggestions
Serve the fried banana fritters with a scoop of vanilla ice cream for an extra indulgent treat.
Tips & tricks
Make sure the oil is hot enough before frying the banana fritters to ensure they are crispy and not greasy.
Cost
$5