Fried Banana (liberian Style Fried Banana)
Fried Banana, also known as "Liberian Style Fried Banana," is a popular and delicious snack in Liberian cuisine. It's a simple and quick recipe that can be enjoyed as a tasty treat or a side dish.
Ingredients
- 4 ripe bananas
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup vegetable oil
Instructions
- Peel the bananas and cut them into 1-inch slices.
- In a bowl, mix the flour, salt, and ground cinnamon.
- Heat the vegetable oil in a skillet over medium heat.
- Dip each banana slice into the flour mixture, coating it evenly.
- Place the coated banana slices in the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the fried banana slices from the oil and place them on a paper towel to drain excess oil.
- Serve the fried banana hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fat
- 1g
- Protein
- 1g
Supplies
Skillet Bowl Tongs Paper towels
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Enjoy the fried banana as a snack or side dish with a sprinkle of powdered sugar or a drizzle of honey.
Tips & tricks
Tips: Make sure the bananas are ripe but not overly soft for the best results.
Cost
$3