Fried Banana (liberian Style Fried Banana)

Fried Banana, also known as "Liberian Style Fried Banana," is a popular and delicious snack in Liberian cuisine. It's a simple and quick recipe that can be enjoyed as a tasty treat or a side dish.

Fried Banana (liberian Style Fried Banana)

Ingredients

  • 4 ripe bananas
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup vegetable oil

Instructions

  1. Peel the bananas and cut them into 1-inch slices.
  2. In a bowl, mix the flour, salt, and ground cinnamon.
  3. Heat the vegetable oil in a skillet over medium heat.
  4. Dip each banana slice into the flour mixture, coating it evenly.
  5. Place the coated banana slices in the hot oil and fry until golden brown, about 2-3 minutes per side.
  6. Remove the fried banana slices from the oil and place them on a paper towel to drain excess oil.
  7. Serve the fried banana hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fat
1g
Protein
1g

Supplies

Skillet Bowl Tongs Paper towels

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Enjoy the fried banana as a snack or side dish with a sprinkle of powdered sugar or a drizzle of honey.

Tips & tricks

Tips: Make sure the bananas are ripe but not overly soft for the best results.

Cost

$3