Fried Beans With Fried Plantains (ewa Dodo)

Fried Beans with Fried Plantains, also known as Ewa Dodo, is a popular dish in Benin cuisine. This savory and sweet combination of beans and plantains is a delicious and satisfying meal.

Fried Beans With Fried Plantains (ewa Dodo)

Ingredients

  • 2 cups of black-eyed beans
  • 2 ripe plantains
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 2 tablespoons of palm oil
  • 1 teaspoon of salt
  • 1 teaspoon of ground crayfish
  • 1 teaspoon of chili powder

Instructions

  1. Wash the beans and place in a pot with enough water to cover. Cook until tender, then drain and set aside.
  2. Peel the plantains and cut into diagonal slices.
  3. Heat the palm oil in a frying pan and fry the plantain slices until golden brown. Remove and set aside.
  4. In the same pan, sauté the chopped onions and tomatoes until soft.
  5. Add the cooked beans, salt, ground crayfish, and chili powder. Stir well and cook for a few minutes.
  6. Add the fried plantains to the beans and mix gently.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
12g
Fat
8g

Supplies

Pot Frying pan Knife Cutting board

Tools

Serving spoon Spatula

Serving suggestions

Ewa Dodo is traditionally served as a main course with a side of rice or enjoyed on its own.

Tips & tricks

For extra flavor, you can add some chopped bell peppers or a dash of thyme to the beans while cooking.

Cost

$5