Fried Breadfruit Fritters
Fried Breadfruit Fritters are a delicious and popular dish in Saint Helenian cuisine. These fritters are crispy on the outside and soft on the inside, making them a perfect snack or side dish.
Ingredients
- 1 medium breadfruit, peeled and diced
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup milk
- 1 egg
- Oil for frying
Instructions
- In a large bowl, combine the flour, baking powder, salt, black pepper, and paprika.
- In a separate bowl, whisk together the milk and egg.
- Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
- Heat oil in a deep skillet over medium heat.
- Dip the breadfruit pieces into the batter, coating them evenly.
- Fry the coated breadfruit pieces in the hot oil until golden brown and crispy.
- Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- Serve the fried breadfruit fritters hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 8g
Supplies
Large bowl Whisk Deep skillet Paper towels
Tools
Knife Cutting board Tongs
Serving suggestions
Serving suggestions: Enjoy the fried breadfruit fritters with a side of spicy dipping sauce or a refreshing tropical fruit salsa.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the fritters to ensure they become crispy and golden brown.
Cost
$8