Fried Breadfruit Fritters

Fried Breadfruit Fritters are a delicious and popular dish in Saint Helenian cuisine. These fritters are crispy on the outside and soft on the inside, making them a perfect snack or side dish.

Fried Breadfruit Fritters

Ingredients

  • 1 medium breadfruit, peeled and diced
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 cup milk
  • 1 egg
  • Oil for frying

Instructions

  1. In a large bowl, combine the flour, baking powder, salt, black pepper, and paprika.
  2. In a separate bowl, whisk together the milk and egg.
  3. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
  4. Heat oil in a deep skillet over medium heat.
  5. Dip the breadfruit pieces into the batter, coating them evenly.
  6. Fry the coated breadfruit pieces in the hot oil until golden brown and crispy.
  7. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
  8. Serve the fried breadfruit fritters hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
3g
Fat
8g

Supplies

Large bowl Whisk Deep skillet Paper towels

Tools

Knife Cutting board Tongs

Serving suggestions

Serving suggestions: Enjoy the fried breadfruit fritters with a side of spicy dipping sauce or a refreshing tropical fruit salsa.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the fritters to ensure they become crispy and golden brown.

Cost

$8