Fried Cabbage (liberian Style Fried Cabbage)
Fried Cabbage is a popular dish in Liberian cuisine, known for its simple yet flavorful preparation. This recipe combines the sweetness of cabbage with the savory flavors of onion, garlic, and spices, creating a delicious side dish or main course.
Ingredients
- 1 head of cabbage, thinly sliced
- 1 onion, thinly sliced
- 3 cloves of garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a large pan, heat the vegetable oil over medium heat.
- Add the sliced onion and minced garlic, and sauté until the onion is translucent.
- Add the thinly sliced cabbage to the pan and stir to combine with the onion and garlic.
- Sprinkle the paprika, cayenne pepper, salt, and pepper over the cabbage, and stir to evenly distribute the spices.
- Cover the pan and let the cabbage cook for about 15-20 minutes, stirring occasionally, until it is tender but still slightly crisp.
- Adjust seasoning if needed, then remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 6g
Supplies
Large pan Cutting board Knife Spatula
Tools
Cooking spoon Cover for the pan
Serving suggestions
Fried Cabbage can be served as a side dish with rice and beans, or as a main course with a side of plantains.
Tips & tricks
For a spicier version, increase the amount of cayenne pepper to suit your taste preferences.
Cost
$8