Fried Cabbage (liberian Style Fried Cabbage)

Fried Cabbage is a popular dish in Liberian cuisine, known for its simple yet flavorful preparation. This recipe combines the sweetness of cabbage with the savory flavors of onion, garlic, and spices, creating a delicious side dish or main course.

Fried Cabbage (liberian Style Fried Cabbage)

Ingredients

  • 1 head of cabbage, thinly sliced
  • 1 onion, thinly sliced
  • 3 cloves of garlic, minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  1. In a large pan, heat the vegetable oil over medium heat.
  2. Add the sliced onion and minced garlic, and sauté until the onion is translucent.
  3. Add the thinly sliced cabbage to the pan and stir to combine with the onion and garlic.
  4. Sprinkle the paprika, cayenne pepper, salt, and pepper over the cabbage, and stir to evenly distribute the spices.
  5. Cover the pan and let the cabbage cook for about 15-20 minutes, stirring occasionally, until it is tender but still slightly crisp.
  6. Adjust seasoning if needed, then remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
3g
Fat
6g

Supplies

Large pan Cutting board Knife Spatula

Tools

Cooking spoon Cover for the pan

Serving suggestions

Fried Cabbage can be served as a side dish with rice and beans, or as a main course with a side of plantains.

Tips & tricks

For a spicier version, increase the amount of cayenne pepper to suit your taste preferences.

Cost

$8