Fried Cake (torta Frita)
Fried Cake (Torta Frita) is a traditional Uruguayan snack that is perfect for enjoying with a cup of mate or as a quick treat. These fried cakes are simple to make and are a popular comfort food in Uruguay.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/4 cup lard or vegetable oil
- 1/2 cup water
Instructions
- In a large bowl, mix the flour, salt, and baking powder.
- Add the lard or vegetable oil and mix until crumbly.
- Add the water gradually, mixing until a soft dough forms.
- Divide the dough into small balls and flatten them into rounds.
- Heat oil in a deep skillet over medium heat.
- Fry the cakes in the hot oil until golden brown on both sides.
- Remove the fried cakes and drain on paper towels.
- Serve warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 7g
- Protein
- 2g
Supplies
Large bowl Skillet Paper towels
Tools
Mixing spoon Knife
Serving suggestions
Serve the fried cakes with a hot cup of mate for an authentic Uruguayan experience.
Tips & tricks
For a savory twist, sprinkle the fried cakes with a pinch of salt before serving.
Cost
$3