Fried Cake (torta Frita)

Fried Cake (Torta Frita) is a traditional Uruguayan snack that is perfect for enjoying with a cup of mate or as a quick treat. These fried cakes are simple to make and are a popular comfort food in Uruguay.

Fried Cake (torta Frita)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/4 cup lard or vegetable oil
  • 1/2 cup water

Instructions

  1. In a large bowl, mix the flour, salt, and baking powder.
  2. Add the lard or vegetable oil and mix until crumbly.
  3. Add the water gradually, mixing until a soft dough forms.
  4. Divide the dough into small balls and flatten them into rounds.
  5. Heat oil in a deep skillet over medium heat.
  6. Fry the cakes in the hot oil until golden brown on both sides.
  7. Remove the fried cakes and drain on paper towels.
  8. Serve warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
7g
Protein
2g

Supplies

Large bowl Skillet Paper towels

Tools

Mixing spoon Knife

Serving suggestions

Serve the fried cakes with a hot cup of mate for an authentic Uruguayan experience.

Tips & tricks

For a savory twist, sprinkle the fried cakes with a pinch of salt before serving.

Cost

$3