Fried Carrots
Fried carrots are a delicious and simple side dish that can be enjoyed with a variety of cuisines. The carrots are lightly seasoned and fried to perfection, resulting in a crispy and flavorful dish that pairs well with any meal.
Ingredients
- 4 large carrots, peeled and sliced into thin rounds
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced carrots to the skillet and season with salt and pepper.
- Cook the carrots for 10-12 minutes, stirring occasionally, until they are tender and golden brown.
- Remove the carrots from the skillet and place them on a paper towel to drain any excess oil.
- Serve the fried carrots hot as a side dish.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120
- Carbohydrates
- 15g
- Fat
- 6g
- Protein
- 2g
Supplies
Skillet Spatula Paper towels
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Enjoy the fried carrots alongside grilled chicken or fish for a complete meal.
Tips & tricks
Tips: Be sure to slice the carrots thinly and evenly for even cooking.
Cost
$3