Fried Carrots

Fried carrots are a delicious and simple side dish that can be enjoyed with a variety of cuisines. The carrots are lightly seasoned and fried to perfection, resulting in a crispy and flavorful dish that pairs well with any meal.

Fried Carrots

Ingredients

  • 4 large carrots, peeled and sliced into thin rounds
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sliced carrots to the skillet and season with salt and pepper.
  3. Cook the carrots for 10-12 minutes, stirring occasionally, until they are tender and golden brown.
  4. Remove the carrots from the skillet and place them on a paper towel to drain any excess oil.
  5. Serve the fried carrots hot as a side dish.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120
Carbohydrates
15g
Fat
6g
Protein
2g

Supplies

Skillet Spatula Paper towels

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Enjoy the fried carrots alongside grilled chicken or fish for a complete meal.

Tips & tricks

Tips: Be sure to slice the carrots thinly and evenly for even cooking.

Cost

$3