Ingredients
- 4 large carrots, peeled and sliced into thin rounds
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Vegetable oil for frying
Instructions
- In a bowl, mix the flour, salt, and black pepper.
- Coat the carrot slices with the flour mixture, shaking off any excess.
- Heat vegetable oil in a frying pan over medium heat.
- Place the coated carrot slices in the hot oil and fry until golden brown, about 3-4 minutes per side.
- Remove the fried carrots from the oil and place them on a paper towel to drain any excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fat
- 7g
- Protein
- 2g
Supplies
Frying pan Paper towels
Tools
Tongs Knife Bowl
Serving suggestions
Fried Carrots can be served as a side dish with rice and a protein of your choice, such as grilled chicken or fish.
Tips & tricks
Make sure the oil is hot enough before frying the carrots to ensure they become crispy and golden brown.
Cost
$5