Fried Carrots (liberian Style Fried Carrots)

Fried Carrots, also known as Liberian Style Fried Carrots, are a popular side dish in Liberian cuisine. This simple and flavorful dish is a great way to enjoy the natural sweetness of carrots.

Fried Carrots (liberian Style Fried Carrots)

Ingredients

  • 4 large carrots, peeled and sliced into thin rounds
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Vegetable oil for frying

Instructions

  1. In a bowl, mix the flour, salt, and black pepper.
  2. Coat the carrot slices with the flour mixture, shaking off any excess.
  3. Heat vegetable oil in a frying pan over medium heat.
  4. Place the coated carrot slices in the hot oil and fry until golden brown, about 3-4 minutes per side.
  5. Remove the fried carrots from the oil and place them on a paper towel to drain any excess oil.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fat
7g
Protein
2g

Supplies

Frying pan Paper towels

Tools

Tongs Knife Bowl

Serving suggestions

Fried Carrots can be served as a side dish with rice and a protein of your choice, such as grilled chicken or fish.

Tips & tricks

Make sure the oil is hot enough before frying the carrots to ensure they become crispy and golden brown.

Cost

$5