Fried Cassava Balls (Pâte de Manioc Frit)

Pâte de Manioc Frit, also known as Fried Cassava Balls, is a popular snack in Burkinabé cuisine. These crispy and flavorful balls are made from cassava, a starchy root vegetable commonly found in West Africa.

Vegetarian Gluten Free Snack Burkinabé Burkinabe Cuisine Cassava Fried Snack
Fried Cassava Balls (Pâte de Manioc Frit)

Ingredients

  • 2 lbs cassava, peeled and grated
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix the grated cassava, chopped onion, minced garlic, salt, and black pepper until well combined.
  2. Take a small portion of the mixture and shape it into a ball using your hands. Repeat with the remaining mixture.
  3. Heat vegetable oil in a deep pan over medium heat. Carefully place the cassava balls in the hot oil and fry until golden brown, about 5-7 minutes.
  4. Remove the fried cassava balls from the oil and place them on a plate lined with paper towels to drain excess oil.
  5. Serve the Pâte de Manioc Frit hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
2g
Fat
3g

Supplies

Large bowl Deep pan Plate Paper towels

Tools

Grater Knife Cutting board

Serving suggestions

Serving suggestions: Pâte de Manioc Frit pairs well with a spicy dipping sauce or a cold beverage.

Tips & tricks

Tips: Make sure to squeeze out excess moisture from the grated cassava to achieve a crispy texture.

Cost

$5