Fried Cassava (liberian Style Fried Cassava)

Fried Cassava, also known as "Cassava Fries," is a popular snack in Liberian cuisine. It is made from cassava, a starchy root vegetable, and is typically served as a side dish or enjoyed on its own.

Fried Cassava (liberian Style Fried Cassava)

Ingredients

  • 2 lbs cassava, peeled and cut into fries
  • Vegetable oil for frying
  • Salt to taste

Instructions

  1. Peel the cassava and cut it into fry-shaped pieces.
  2. Heat the vegetable oil in a deep pan over medium heat.
  3. Once the oil is hot, carefully add the cassava fries in batches and fry until golden brown and crispy.
  4. Remove the fried cassava from the oil and place them on a paper towel to drain excess oil.
  5. Sprinkle with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
36g
Fat
0g
Protein
1g

Supplies

Deep pan Tongs Paper towels

Tools

Knife Cutting board

Serving suggestions

Serve the fried cassava with a side of spicy pepper sauce or a creamy dip for a delicious snack or appetizer.

Tips & tricks

Make sure to dry the cassava fries thoroughly before frying to ensure they become crispy.

Cost

$5