Fried Cassava (liberian Style Fried Cassava)
Fried Cassava, also known as "Cassava Fries," is a popular snack in Liberian cuisine. It is made from cassava, a starchy root vegetable, and is typically served as a side dish or enjoyed on its own.
Ingredients
- 2 lbs cassava, peeled and cut into fries
- Vegetable oil for frying
- Salt to taste
Instructions
- Peel the cassava and cut it into fry-shaped pieces.
- Heat the vegetable oil in a deep pan over medium heat.
- Once the oil is hot, carefully add the cassava fries in batches and fry until golden brown and crispy.
- Remove the fried cassava from the oil and place them on a paper towel to drain excess oil.
- Sprinkle with salt to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 36g
- Fat
- 0g
- Protein
- 1g
Supplies
Deep pan Tongs Paper towels
Tools
Knife Cutting board
Serving suggestions
Serve the fried cassava with a side of spicy pepper sauce or a creamy dip for a delicious snack or appetizer.
Tips & tricks
Make sure to dry the cassava fries thoroughly before frying to ensure they become crispy.
Cost
$5