Fried Cassava (tropical Breeze: Mandioca Frita)
Fried Cassava, also known as Mandioca Frita, is a popular dish in Asunción cuisine. This crispy and flavorful snack is perfect for enjoying the tropical breeze of Paraguay.
Ingredients
- 2 lbs cassava, peeled and cut into sticks
- Vegetable oil for frying
- Salt to taste
Instructions
- Heat the vegetable oil in a deep pan over medium heat.
- Once the oil is hot, carefully add the cassava sticks in batches, ensuring they are not overcrowded.
- Fry the cassava until golden brown and crispy, about 8-10 minutes per batch.
- Remove the fried cassava from the oil and place them on a paper towel-lined plate to drain excess oil.
- Sprinkle with salt to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fat
- 0g
- Protein
- 2g
Supplies
Deep pan Tongs Paper towels
Tools
Knife Cutting board
Serving suggestions
Serve the fried cassava with a side of chimichurri sauce or aji criollo for a burst of flavor.
Tips & tricks
Make sure to dry the cassava sticks thoroughly before frying to avoid oil splatters.
Cost
$5