Fried Cassava (tropical Breeze: Mandioca Frita)

Fried Cassava, also known as Mandioca Frita, is a popular dish in Asunción cuisine. This crispy and flavorful snack is perfect for enjoying the tropical breeze of Paraguay.

Fried Cassava (tropical Breeze: Mandioca Frita)

Ingredients

  • 2 lbs cassava, peeled and cut into sticks
  • Vegetable oil for frying
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a deep pan over medium heat.
  2. Once the oil is hot, carefully add the cassava sticks in batches, ensuring they are not overcrowded.
  3. Fry the cassava until golden brown and crispy, about 8-10 minutes per batch.
  4. Remove the fried cassava from the oil and place them on a paper towel-lined plate to drain excess oil.
  5. Sprinkle with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fat
0g
Protein
2g

Supplies

Deep pan Tongs Paper towels

Tools

Knife Cutting board

Serving suggestions

Serve the fried cassava with a side of chimichurri sauce or aji criollo for a burst of flavor.

Tips & tricks

Make sure to dry the cassava sticks thoroughly before frying to avoid oil splatters.

Cost

$5