Fried Cassava (ubi Kayu Goreng Bliss)

Fried Cassava (Ubi Kayu Goreng Bliss) is a popular snack in Bruneian cuisine, known for its crispy exterior and soft, starchy interior. This simple and delicious dish is perfect for enjoying with family and friends.

Fried Cassava (ubi Kayu Goreng Bliss)

Ingredients

  • 500g cassava, peeled and cut into sticks
  • 1 tsp salt
  • Oil for frying

Instructions

  1. In a pot, bring water to a boil and add the cassava sticks. Cook for 10-15 minutes or until the cassava is tender.
  2. Remove the cassava from the pot and drain well.
  3. Sprinkle the salt over the cassava sticks and toss to coat evenly.
  4. Heat oil in a frying pan over medium heat.
  5. Fry the cassava sticks in batches until golden brown and crispy, about 5-7 minutes per batch.
  6. Remove from the oil and drain on paper towels.
  7. Serve the fried cassava hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fat
2g
Protein
1g

Supplies

Pot Frying pan Paper towels

Tools

Knife Cutting board

Serving suggestions

Serve the fried cassava with a side of spicy sambal or a sweet chili dipping sauce.

Tips & tricks

Make sure to thoroughly drain the boiled cassava before frying to achieve a crispy texture.

Cost

$5