Fried Cassava (ubi Kayu Goreng Bliss)
Fried Cassava (Ubi Kayu Goreng Bliss) is a popular snack in Bruneian cuisine, known for its crispy exterior and soft, starchy interior. This simple and delicious dish is perfect for enjoying with family and friends.
Ingredients
- 500g cassava, peeled and cut into sticks
- 1 tsp salt
- Oil for frying
Instructions
- In a pot, bring water to a boil and add the cassava sticks. Cook for 10-15 minutes or until the cassava is tender.
- Remove the cassava from the pot and drain well.
- Sprinkle the salt over the cassava sticks and toss to coat evenly.
- Heat oil in a frying pan over medium heat.
- Fry the cassava sticks in batches until golden brown and crispy, about 5-7 minutes per batch.
- Remove from the oil and drain on paper towels.
- Serve the fried cassava hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fat
- 2g
- Protein
- 1g
Supplies
Pot Frying pan Paper towels
Tools
Knife Cutting board
Serving suggestions
Serve the fried cassava with a side of spicy sambal or a sweet chili dipping sauce.
Tips & tricks
Make sure to thoroughly drain the boiled cassava before frying to achieve a crispy texture.
Cost
$5