Fried Catfish Sensation (pecel Lele Sensation)
Fried Catfish Sensation (Pecel Lele Sensation) is a popular dish in Javanese cuisine, known for its crispy and flavorful catfish. This recipe will guide you through the process of creating this delicious dish at home.
Ingredients
- 4 catfish fillets
- 1 cup rice flour
- 2 tsp salt
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 2 cups cooking oil
- 4 cups of water
Instructions
- In a bowl, mix rice flour, salt, turmeric powder, and coriander powder.
- Add water gradually and mix until the batter is smooth.
- Heat the cooking oil in a pan over medium heat.
- Dip the catfish fillets into the batter, then fry them in the hot oil until golden brown and crispy.
- Remove the fried catfish from the oil and place them on a paper towel to drain excess oil.
- Serve the fried catfish hot with steamed rice and sambal for a complete meal.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 20g
Supplies
Frying pan Mixing bowl Tongs
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serving suggestions: Pair with steamed rice and sambal for a complete meal.
Tips & tricks
Tip: Make sure the oil is hot enough before frying the catfish to achieve a crispy texture.
Cost
$10