Fried Catfish Sensation (pecel Lele Sensation)

Fried Catfish Sensation (Pecel Lele Sensation) is a popular dish in Javanese cuisine, known for its crispy and flavorful catfish. This recipe will guide you through the process of creating this delicious dish at home.

Fried Catfish Sensation (pecel Lele Sensation)

Ingredients

  • 4 catfish fillets
  • 1 cup rice flour
  • 2 tsp salt
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 2 cups cooking oil
  • 4 cups of water

Instructions

  1. In a bowl, mix rice flour, salt, turmeric powder, and coriander powder.
  2. Add water gradually and mix until the batter is smooth.
  3. Heat the cooking oil in a pan over medium heat.
  4. Dip the catfish fillets into the batter, then fry them in the hot oil until golden brown and crispy.
  5. Remove the fried catfish from the oil and place them on a paper towel to drain excess oil.
  6. Serve the fried catfish hot with steamed rice and sambal for a complete meal.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Frying pan Mixing bowl Tongs

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: Pair with steamed rice and sambal for a complete meal.

Tips & tricks

Tip: Make sure the oil is hot enough before frying the catfish to achieve a crispy texture.

Cost

$10