Fried Cauliflower (liberian Style Fried Cauliflower)

Fried Cauliflower is a popular dish in Liberian cuisine, known for its crispy and flavorful cauliflower florets. This recipe offers a delicious way to enjoy this vegetable as a snack or side dish.

Fried Cauliflower (liberian Style Fried Cauliflower)

Ingredients

  • 1 head of cauliflower, cut into florets
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup water
  • Vegetable oil for frying

Instructions

  1. In a bowl, mix the flour, garlic powder, paprika, salt, and black pepper.
  2. Add water to the flour mixture and whisk until smooth.
  3. Heat vegetable oil in a pan over medium heat.
  4. Dip the cauliflower florets into the batter, ensuring they are fully coated.
  5. Carefully place the battered cauliflower into the hot oil and fry until golden brown and crispy.
  6. Remove the fried cauliflower from the oil and place them on a paper towel to drain excess oil.
  7. Serve the fried cauliflower hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
10g

Supplies

Frying pan Mixing bowl Whisk Tongs Paper towels

Tools

Knife Cutting board

Serving suggestions

Serve the fried cauliflower with a side of spicy dipping sauce or as a crunchy addition to a salad.

Tips & tricks

For extra flavor, sprinkle the fried cauliflower with a pinch of cayenne pepper or your favorite seasoning blend before serving.

Cost

$8