Fried Cauliflower (liberian Style Fried Cauliflower)
Fried Cauliflower is a popular dish in Liberian cuisine, known for its crispy and flavorful cauliflower florets. This recipe offers a delicious way to enjoy this vegetable as a snack or side dish.
Ingredients
- 1 head of cauliflower, cut into florets
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup water
- Vegetable oil for frying
Instructions
- In a bowl, mix the flour, garlic powder, paprika, salt, and black pepper.
- Add water to the flour mixture and whisk until smooth.
- Heat vegetable oil in a pan over medium heat.
- Dip the cauliflower florets into the batter, ensuring they are fully coated.
- Carefully place the battered cauliflower into the hot oil and fry until golden brown and crispy.
- Remove the fried cauliflower from the oil and place them on a paper towel to drain excess oil.
- Serve the fried cauliflower hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 10g
Supplies
Frying pan Mixing bowl Whisk Tongs Paper towels
Tools
Knife Cutting board
Serving suggestions
Serve the fried cauliflower with a side of spicy dipping sauce or as a crunchy addition to a salad.
Tips & tricks
For extra flavor, sprinkle the fried cauliflower with a pinch of cayenne pepper or your favorite seasoning blend before serving.
Cost
$8