Fried Chatamari (तल्ला चाटामरी)

तल्ला चाटामरी (Fried Chatamari) is a traditional Newari dish that is a type of rice crepe topped with delicious toppings. It is a popular snack or appetizer in Newari cuisine.

Vegetarian Snack/Appetizer Newari Newari Cuisine Snack Appetizer Rice Crepe
Fried Chatamari (तल्ला चाटामरी)

Ingredients

  • 1 cup rice flour
  • 1/2 cup water
  • 1/2 cup minced meat or vegetables
  • 1/4 cup chopped onions
  • 1/4 cup chopped tomatoes
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped green chilies
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • Salt to taste
  • Oil for frying

Instructions

  1. In a bowl, mix the rice flour and water to make a smooth batter.
  2. Heat a non-stick pan over medium heat and pour a ladleful of the batter to make a thin crepe.
  3. Sprinkle minced meat or vegetables, onions, tomatoes, cilantro, green chilies, turmeric powder, cumin powder, and salt on the crepe.
  4. Drizzle some oil around the edges and cook until the bottom is golden brown.
  5. Flip the chatamari and cook the other side until it's crispy.
  6. Repeat the process with the remaining batter and toppings.
  7. Serve hot and enjoy the delicious fried chatamari!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Non-stick pan Ladle Bowl

Tools

Spatula Knife Cutting board

Serving suggestions

Serving suggestions: Serve with a side of yogurt or achar (pickle).

Tips & tricks

Tips: Make sure the crepe is thin to ensure even cooking and crispy texture.

Cost

$10