Fried Cheese Balls (Pălămidă)

Pălămidă, also known as Fried Cheese Balls, is a popular dish in Romani cuisine. These crispy and savory cheese balls are perfect for snacking or as an appetizer.

Fried Cheese Balls (Pălămidă)

Ingredients

  • 1 cup grated cheese
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Oil for frying
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the grated cheese with the flour, salt, and pepper.
  2. Shape the mixture into small balls.
  3. Dip each ball into the beaten eggs, then coat with breadcrumbs.
  4. Heat oil in a pan over medium heat.
  5. Fry the cheese balls until golden brown and crispy.
  6. Remove from the oil and place on a paper towel to drain excess oil.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
10g
Fat
15g
Carbohydrates
5g

Supplies

Mixing bowl Frying pan Tongs Paper towels

Tools

Grater Measuring cups and spoons

Serving suggestions

Serve the Pălămidă with a side of marinara sauce or garlic aioli for dipping.

Tips & tricks

For extra flavor, try adding herbs like oregano or thyme to the cheese mixture before shaping into balls.

Cost

$5