Ingredients
- 1 cup grated cheese
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Oil for frying
- Salt and pepper to taste
Instructions
- In a bowl, mix the grated cheese with the flour, salt, and pepper.
- Shape the mixture into small balls.
- Dip each ball into the beaten eggs, then coat with breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry the cheese balls until golden brown and crispy.
- Remove from the oil and place on a paper towel to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 10g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Mixing bowl Frying pan Tongs Paper towels
Tools
Grater Measuring cups and spoons
Serving suggestions
Serve the Pălămidă with a side of marinara sauce or garlic aioli for dipping.
Tips & tricks
For extra flavor, try adding herbs like oregano or thyme to the cheese mixture before shaping into balls.
Cost
$5