Fried Cheeselets (ġbejniet Fritters)
Fried Cheeselets, also known as Ġbejniet Fritters, are a popular dish in Maltese cuisine. These delicious fritters are made with traditional Maltese cheeselets, which are small rounds of cheese made from sheep's milk. The cheeselets are coated in a seasoned batter and fried to golden perfection, resulting in a crispy exterior and a creamy, flavorful interior.
Ingredients
- 8 Maltese cheeselets
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup milk
- 2 eggs
- Oil for frying
Instructions
- In a bowl, mix the flour, baking powder, salt, black pepper, paprika, garlic powder, and onion powder.
- In another bowl, whisk together the milk and eggs.
- Dip each cheeselet into the flour mixture, then into the egg mixture, and back into the flour mixture, ensuring they are fully coated.
- Heat oil in a pan over medium heat. Fry the cheeselets in batches until golden brown, about 2-3 minutes per side.
- Remove the fried cheeselets and place them on a paper towel to drain excess oil.
- Serve the Ġbejniet Fritters hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 12g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Frying pan Tongs Paper towels
Tools
Whisk Bowls Measuring cups and spoons
Serving suggestions
Serve the Fried Cheeselets with a side of fresh tomato salsa or a drizzle of honey for a delightful contrast of flavors.
Tips & tricks
For a twist, try adding a pinch of cayenne pepper to the flour mixture for a spicy kick.
Cost
$10