Fried Cheeselets (ġbejniet Fritters)

Fried Cheeselets, also known as Ġbejniet Fritters, are a popular dish in Maltese cuisine. These delicious fritters are made with traditional Maltese cheeselets, which are small rounds of cheese made from sheep's milk. The cheeselets are coated in a seasoned batter and fried to golden perfection, resulting in a crispy exterior and a creamy, flavorful interior.

Fried Cheeselets (ġbejniet Fritters)

Ingredients

  • 8 Maltese cheeselets
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 cup milk
  • 2 eggs
  • Oil for frying

Instructions

  1. In a bowl, mix the flour, baking powder, salt, black pepper, paprika, garlic powder, and onion powder.
  2. In another bowl, whisk together the milk and eggs.
  3. Dip each cheeselet into the flour mixture, then into the egg mixture, and back into the flour mixture, ensuring they are fully coated.
  4. Heat oil in a pan over medium heat. Fry the cheeselets in batches until golden brown, about 2-3 minutes per side.
  5. Remove the fried cheeselets and place them on a paper towel to drain excess oil.
  6. Serve the Ġbejniet Fritters hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
12g
Fat
15g
Carbohydrates
5g

Supplies

Frying pan Tongs Paper towels

Tools

Whisk Bowls Measuring cups and spoons

Serving suggestions

Serve the Fried Cheeselets with a side of fresh tomato salsa or a drizzle of honey for a delightful contrast of flavors.

Tips & tricks

For a twist, try adding a pinch of cayenne pepper to the flour mixture for a spicy kick.

Cost

$10