Fried Chicken Chunks (chicharrón De Pollo)
Fried Chicken Chunks, known as Chicharrón de Pollo, is a popular dish in Puerto Rican cuisine. These crispy, flavorful chicken chunks are perfect for a snack or as part of a larger meal.
Ingredients
- 1 lb boneless, skinless chicken breast, cut into chunks
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- Vegetable oil, for frying
Instructions
- In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Dip each chicken chunk into the beaten eggs, then coat with the seasoned flour mixture.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the coated chicken chunks in the hot oil until golden brown and cooked through, about 5-7 minutes per side.
- Remove the fried chicken chunks from the skillet and place on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Shallow dish Large skillet Tongs Paper towels
Tools
Knife Cutting board Measuring spoons Whisk
Serving suggestions
Serve the Fried Chicken Chunks with a side of rice and beans for a complete meal, or as an appetizer with a dipping sauce.
Tips & tricks
For extra crispy chicken, double coat the chicken chunks by dipping them in the beaten eggs and seasoned flour mixture twice before frying.
Cost
$10