Fried Chicken Chunks (chicharrón De Pollo)

Fried Chicken Chunks, known as Chicharrón de Pollo, is a popular dish in Puerto Rican cuisine. These crispy, flavorful chicken chunks are perfect for a snack or as part of a larger meal.

Fried Chicken Chunks (chicharrón De Pollo)

Ingredients

  • 1 lb boneless, skinless chicken breast, cut into chunks
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten
  • Vegetable oil, for frying

Instructions

  1. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
  2. Dip each chicken chunk into the beaten eggs, then coat with the seasoned flour mixture.
  3. Heat vegetable oil in a large skillet over medium-high heat.
  4. Fry the coated chicken chunks in the hot oil until golden brown and cooked through, about 5-7 minutes per side.
  5. Remove the fried chicken chunks from the skillet and place on a paper towel-lined plate to drain excess oil.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Shallow dish Large skillet Tongs Paper towels

Tools

Knife Cutting board Measuring spoons Whisk

Serving suggestions

Serve the Fried Chicken Chunks with a side of rice and beans for a complete meal, or as an appetizer with a dipping sauce.

Tips & tricks

For extra crispy chicken, double coat the chicken chunks by dipping them in the beaten eggs and seasoned flour mixture twice before frying.

Cost

$10