Fried Chicken (kozhi Porichathu)

Fried Chicken (Kozhi Porichathu) is a popular dish from Kerala Cuisine, known for its flavorful and crispy exterior. This recipe combines aromatic spices with tender chicken pieces, resulting in a delicious and satisfying meal.

Fried Chicken (kozhi Porichathu)

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 cup plain yogurt
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 2 teaspoons red chili powder
  • 1 tablespoon coriander powder
  • 1 tablespoon garam masala
  • Salt to taste
  • Oil for frying

Instructions

  1. In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, garam masala, and salt to create a marinade.
  2. Coat the chicken pieces with the marinade and let it sit for at least 1 hour in the refrigerator.
  3. Heat oil in a pan over medium heat.
  4. Fry the marinated chicken pieces in batches until they are golden brown and fully cooked.
  5. Remove the fried chicken and place them on a paper towel to drain excess oil.
  6. Serve hot with rice, roti, or as a standalone appetizer.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Bowl Measuring spoons

Serving suggestions

Serving suggestions: Enjoy the fried chicken with a side of coconut rice and a refreshing cucumber salad.

Tips & tricks

Tips: For extra crispiness, you can double fry the chicken pieces by frying them once, letting them cool, and then frying them again until they reach the desired crispiness.

Cost

$15