Fried Chicken (kozhi Porichathu)
Fried Chicken (Kozhi Porichathu) is a popular dish from Kerala Cuisine, known for its flavorful and crispy exterior. This recipe combines aromatic spices with tender chicken pieces, resulting in a delicious and satisfying meal.
Ingredients
- 1 whole chicken, cut into pieces
- 1 cup plain yogurt
- 2 tablespoons ginger-garlic paste
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder
- 1 tablespoon coriander powder
- 1 tablespoon garam masala
- Salt to taste
- Oil for frying
Instructions
- In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, garam masala, and salt to create a marinade.
- Coat the chicken pieces with the marinade and let it sit for at least 1 hour in the refrigerator.
- Heat oil in a pan over medium heat.
- Fry the marinated chicken pieces in batches until they are golden brown and fully cooked.
- Remove the fried chicken and place them on a paper towel to drain excess oil.
- Serve hot with rice, roti, or as a standalone appetizer.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Bowl Measuring spoons
Serving suggestions
Serving suggestions: Enjoy the fried chicken with a side of coconut rice and a refreshing cucumber salad.
Tips & tricks
Tips: For extra crispiness, you can double fry the chicken pieces by frying them once, letting them cool, and then frying them again until they reach the desired crispiness.
Cost
$15