Fried Chicken (liberian Style Fried Chicken)

Fried chicken is a popular dish in Liberian cuisine, known for its flavorful and crispy coating. This recipe for Liberian Style Fried Chicken will give you a taste of the delicious flavors of West Africa.

Dietary Restrictions None Main Course Liberian Liberian Cuisine Fried Chicken West African Flavors
Fried Chicken (liberian Style Fried Chicken)

Ingredients

  • 4 chicken drumsticks
  • 4 chicken thighs
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 2 cups vegetable oil for frying

Instructions

  1. In a large bowl, mix together the flour, salt, black pepper, garlic powder, onion powder, and paprika.
  2. Coat the chicken pieces in the seasoned flour mixture, making sure to cover them completely.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Carefully place the coated chicken pieces in the hot oil and fry for about 12-15 minutes on each side, or until golden brown and cooked through.
  5. Remove the fried chicken from the oil and place on a paper towel-lined plate to drain excess oil.
  6. Serve the Liberian Style Fried Chicken hot and crispy.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large bowl Skillet Tongs Paper towels

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve with a side of spicy jollof rice and fried plantains.

Tips & tricks

Tips: Make sure the oil is hot enough before adding the chicken to ensure a crispy coating.

Cost

$10