Fried Dough Balls (baursak)

Fried Dough Balls, also known as Baursak, are a traditional Kazakh dish that is commonly served during special occasions and celebrations. These golden, crispy dough balls are a delightful treat that pairs perfectly with tea or coffee.

Fried Dough Balls (baursak)

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1 cup warm water
  • Oil for frying

Instructions

  1. In a large mixing bowl, combine the flour, salt, sugar, and baking powder.
  2. Add the warm water gradually and knead the dough until it becomes smooth and elastic.
  3. Cover the dough with a damp cloth and let it rest for 15 minutes.
  4. Divide the dough into small pieces and roll each piece into a ball.
  5. Heat the oil in a deep pan over medium heat.
  6. Gently place the dough balls into the hot oil and fry until they turn golden brown, turning occasionally to ensure even cooking.
  7. Remove the fried dough balls from the oil and place them on a paper towel to drain excess oil.
  8. Serve the Baursak warm and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
6g

Supplies

Mixing bowl Deep pan Paper towels

Tools

Rolling pin Tongs

Serving suggestions

Serving suggestions: Baursak can be served with honey, jam, or a sprinkle of powdered sugar.

Tips & tricks

Tip: Make sure the oil is hot enough before frying the dough balls to achieve a crispy texture.

Cost

$5