Fried Dough Balls (baursak)
Fried Dough Balls, also known as Baursak, are a traditional Kazakh dish that is commonly served during special occasions and celebrations. These golden, crispy dough balls are a delightful treat that pairs perfectly with tea or coffee.
Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 tsp baking powder
- 1 cup warm water
- Oil for frying
Instructions
- In a large mixing bowl, combine the flour, salt, sugar, and baking powder.
- Add the warm water gradually and knead the dough until it becomes smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 15 minutes.
- Divide the dough into small pieces and roll each piece into a ball.
- Heat the oil in a deep pan over medium heat.
- Gently place the dough balls into the hot oil and fry until they turn golden brown, turning occasionally to ensure even cooking.
- Remove the fried dough balls from the oil and place them on a paper towel to drain excess oil.
- Serve the Baursak warm and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 6g
Supplies
Mixing bowl Deep pan Paper towels
Tools
Rolling pin Tongs
Serving suggestions
Serving suggestions: Baursak can be served with honey, jam, or a sprinkle of powdered sugar.
Tips & tricks
Tip: Make sure the oil is hot enough before frying the dough balls to achieve a crispy texture.
Cost
$5