Fried Dumplings (liberian Style Fried Dumplings)

Fried Dumplings, also known as "Kala" in Liberia, are a popular street food and snack. These delicious fried dumplings are crispy on the outside and soft on the inside, making them a perfect accompaniment to any meal or a tasty snack on their own.

Fried Dumplings (liberian Style Fried Dumplings)

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon nutmeg
  • 1/2 cup water
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the flour, sugar, salt, baking powder, and nutmeg.
  2. Add water gradually and knead the mixture until a smooth dough forms.
  3. Divide the dough into small balls and flatten them into disc shapes.
  4. Heat vegetable oil in a deep skillet over medium heat.
  5. Fry the dumplings in batches until golden brown, about 3-4 minutes per side.
  6. Remove the fried dumplings and place them on a paper towel to drain excess oil.
  7. Serve the fried dumplings warm and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
6g

Supplies

Large bowl Skillet Paper towels

Tools

Knife Measuring cups and spoons

Serving suggestions

Fried dumplings can be served with a side of spicy pepper sauce or enjoyed with a cup of hot tea or coffee.

Tips & tricks

For extra flavor, you can add a pinch of cinnamon or vanilla extract to the dough mixture.

Cost

$5