Fried Eggplant (begun Bhaja Bonanza)

Fried Eggplant, also known as Begun Bhaja, is a popular Bengali dish that features crispy slices of eggplant seasoned with spices. This recipe, titled "Begun Bhaja Bonanza," will guide you through creating a flavorful and satisfying dish.

Vegan Gluten Free Appetizer or Side Dish Bengali Bengali Cuisine Fried Eggplant Begun Bhaja Vegetarian
Fried Eggplant (begun Bhaja Bonanza)

Ingredients

  • 2 medium-sized eggplants, sliced
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • Oil for frying

Instructions

  1. Place the eggplant slices in a bowl and sprinkle with turmeric, red chili powder, cumin powder, coriander powder, and salt. Toss to coat the slices evenly with the spices.
  2. Heat oil in a pan over medium heat.
  3. Once the oil is hot, carefully place the seasoned eggplant slices in the pan.
  4. Fry the eggplant slices until they are golden brown and crispy on both sides, about 3-4 minutes per side.
  5. Remove the fried eggplant slices from the pan and place them on a paper towel to drain excess oil.
  6. Serve hot and crispy Begun Bhaja as a delicious appetizer or side dish.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Frying pan Spatula Paper towels

Tools

Knife Bowl

Serving suggestions

Serving suggestions: Enjoy the Fried Eggplant with a side of steamed rice and dal for a traditional Bengali meal.

Tips & tricks

Tips: Make sure the oil is hot before adding the eggplant slices to achieve a crispy texture.

Cost

$5