Fried Eggplant (liberian Style Fried Eggplant)
Fried Eggplant, also known as "Garden Egg" in Liberia, is a popular and delicious dish in Liberian cuisine. This recipe offers a flavorful and crispy way to enjoy eggplant as a side dish or appetizer.
Ingredients
- 2 medium eggplants, sliced into rounds
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a shallow dish, mix the flour with salt and pepper.
- Dip the eggplant slices into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
- Heat vegetable oil in a skillet over medium heat.
- Fry the coated eggplant slices in the hot oil until golden brown on both sides, about 3-4 minutes per side.
- Remove the fried eggplant slices from the skillet and place them on a paper towel to drain excess oil.
- Serve hot and crispy fried eggplant as a delicious appetizer or side dish.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Shallow dish Skillet Paper towels
Tools
Knife Cutting board Mixing bowl Whisk
Serving suggestions
Serving suggestions: Enjoy the fried eggplant with a side of spicy pepper sauce or a tangy yogurt dip.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the eggplant to achieve a crispy texture.
Cost
$8