Fried Eggplant (liberian Style Fried Eggplant)

Fried Eggplant, also known as "Garden Egg" in Liberia, is a popular and delicious dish in Liberian cuisine. This recipe offers a flavorful and crispy way to enjoy eggplant as a side dish or appetizer.

Fried Eggplant (liberian Style Fried Eggplant)

Ingredients

  • 2 medium eggplants, sliced into rounds
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. In a shallow dish, mix the flour with salt and pepper.
  2. Dip the eggplant slices into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
  3. Heat vegetable oil in a skillet over medium heat.
  4. Fry the coated eggplant slices in the hot oil until golden brown on both sides, about 3-4 minutes per side.
  5. Remove the fried eggplant slices from the skillet and place them on a paper towel to drain excess oil.
  6. Serve hot and crispy fried eggplant as a delicious appetizer or side dish.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Shallow dish Skillet Paper towels

Tools

Knife Cutting board Mixing bowl Whisk

Serving suggestions

Serving suggestions: Enjoy the fried eggplant with a side of spicy pepper sauce or a tangy yogurt dip.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the eggplant to achieve a crispy texture.

Cost

$8