Fried Fish
Fried fish is a delicious and versatile dish that can be found in various cuisines around the world. Whether you prefer a light and crispy batter or a simple seasoning, this recipe will guide you through the steps to create a flavorful fried fish that is perfect for any occasion.
Ingredients
- 4 fillets of white fish (such as cod or haddock)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1/4 cup milk
- 1 cup breadcrumbs
- Vegetable oil for frying
Instructions
- In a shallow dish, mix the flour, salt, and black pepper.
- In another dish, beat the eggs and milk together.
- Place the breadcrumbs in a third dish.
- Dip each fish fillet into the flour mixture, then the egg mixture, and finally the breadcrumbs, ensuring the fish is evenly coated at each step.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Carefully place the coated fish fillets into the hot oil and fry for 3-4 minutes on each side, or until golden brown and cooked through.
- Remove the fried fish from the skillet and place on a paper towel-lined plate to drain any excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large skillet Shallow dishes for coating Tongs Paper towels
Tools
Frying thermometer (optional)
Serving suggestions
Serving suggestions: Serve the fried fish with a side of tartar sauce, lemon wedges, and a fresh salad.
Tips & tricks
Tips: Make sure the oil is hot enough before adding the fish to ensure a crispy coating and quick cooking time.
Cost
$15