Fried Fish

Fried fish is a delicious and versatile dish that can be found in various cuisines around the world. Whether you prefer a light and crispy batter or a simple seasoning, this recipe will guide you through the steps to create a flavorful fried fish that is perfect for any occasion.

Fried Fish

Ingredients

  • 4 fillets of white fish (such as cod or haddock)
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs
  • 1/4 cup milk
  • 1 cup breadcrumbs
  • Vegetable oil for frying

Instructions

  1. In a shallow dish, mix the flour, salt, and black pepper.
  2. In another dish, beat the eggs and milk together.
  3. Place the breadcrumbs in a third dish.
  4. Dip each fish fillet into the flour mixture, then the egg mixture, and finally the breadcrumbs, ensuring the fish is evenly coated at each step.
  5. Heat the vegetable oil in a large skillet over medium-high heat.
  6. Carefully place the coated fish fillets into the hot oil and fry for 3-4 minutes on each side, or until golden brown and cooked through.
  7. Remove the fried fish from the skillet and place on a paper towel-lined plate to drain any excess oil.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large skillet Shallow dishes for coating Tongs Paper towels

Tools

Frying thermometer (optional)

Serving suggestions

Serving suggestions: Serve the fried fish with a side of tartar sauce, lemon wedges, and a fresh salad.

Tips & tricks

Tips: Make sure the oil is hot enough before adding the fish to ensure a crispy coating and quick cooking time.

Cost

$15