Fried Fish (liberian Style Fried Fish)

Fried Fish, also known as "Liberian Style Fried Fish," is a popular dish in Liberian cuisine. This recipe features a crispy and flavorful coating that perfectly complements the tender and flaky fish.

Fried Fish (liberian Style Fried Fish)

Ingredients

  • 4 fish fillets (such as tilapia or catfish)
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 eggs
  • 1/4 cup milk
  • Vegetable oil for frying

Instructions

  1. In a shallow dish, mix together the flour, salt, black pepper, paprika, garlic powder, and onion powder.
  2. In another shallow dish, whisk together the eggs and milk.
  3. Dip each fish fillet into the egg mixture, then coat it with the seasoned flour mixture.
  4. Heat vegetable oil in a large skillet over medium-high heat.
  5. Fry the coated fish fillets in the hot oil for about 4-5 minutes on each side, or until golden brown and cooked through.
  6. Remove the fried fish from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  7. Serve the fried fish hot with your favorite side dishes.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
5g

Supplies

Shallow dish Whisk Large skillet Paper towels

Tools

Knife Tongs

Serving suggestions

Serving suggestions: Serve the fried fish with steamed rice, fried plantains, and a side of spicy pepper sauce.

Tips & tricks

Tips: Make sure the oil is hot enough before adding the fish to achieve a crispy coating.

Cost

$15