Fried Fish (liberian Style Fried Fish)
Fried Fish, also known as "Liberian Style Fried Fish," is a popular dish in Liberian cuisine. This recipe features a crispy and flavorful coating that perfectly complements the tender and flaky fish.
Ingredients
- 4 fish fillets (such as tilapia or catfish)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 eggs
- 1/4 cup milk
- Vegetable oil for frying
Instructions
- In a shallow dish, mix together the flour, salt, black pepper, paprika, garlic powder, and onion powder.
- In another shallow dish, whisk together the eggs and milk.
- Dip each fish fillet into the egg mixture, then coat it with the seasoned flour mixture.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the coated fish fillets in the hot oil for about 4-5 minutes on each side, or until golden brown and cooked through.
- Remove the fried fish from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the fried fish hot with your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Shallow dish Whisk Large skillet Paper towels
Tools
Knife Tongs
Serving suggestions
Serving suggestions: Serve the fried fish with steamed rice, fried plantains, and a side of spicy pepper sauce.
Tips & tricks
Tips: Make sure the oil is hot enough before adding the fish to achieve a crispy coating.
Cost
$15